Balaji Tower

STATE INSTITUTE OF HOTEL MANAGMENT CATERING TECHNOLOGY
AND APPLIED NUTRITION

(Sponsored by Govt. of India & Govt. of Andhra Pradesh)

Balaji Tower
State Institute of Hotel Management Catering Technology

STATE INSTITUTE OF HOTEL MANAGMENT CATERING TECHNOLOGY AND APPLIED NUTRITION

(Sponsored by Govt. of India & Govt. of Andhra Pradesh)

B.Sc. in Hospitality and Hotel Administration

Duration: 3 Years (full time course)
Mode of Selection: All India Joint Entrance Exam.
Qualification: Passed in Class XII of 10+2 system or equivalent

About the Course

The Bachelor of Science program in Hospitality and Hotel Administration is offered jointly by the National Council for Hotel Management and the Indira Gandhi National Open University. The Three-Year (Six Semester) full time regular course equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector. The program also involves in-depth laboratory work for students to acquire required knowledge and skill standards in the operational areas of Food Production, Food & Beverage Service, Front Office Operation and House Keeping. It also provides managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing and Tourism Management.

Craftmanship Course in Food Production and Patisserie

Duration: 1½ Years (Inclusive of Industrial training 24 weeks) (full time course)
Mode of Selection: Admission purely on Merit.
Qualification: 10Th Pass, Inter/Degree discontinued

About the Course

As per surveys conducted to assess requirement of trained manpower for the hospitality sector, it has been established there is greater demand for skilled manpower rather than for managers. All the hospitality organisations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries, all require trained personnel to man their operations. The National Council for Hotel Management offers the short 1½ year craft certificate program in the specialised trade of Food Production and equip students with basic skills required in the kitchens. Successful students after training are guarantees jobs in the hospitality industry immediately on completion mainly at entry level as cooks, commis, kitchen assistants, etc.

Craftmanship Certificate Course in Food and Beverage Service

Duration: 24 Weeks (Inclusive of Industrial training 4 weeks)
Mode of Selection: Admission purely on Merit.
Qualification: 10Th Pass, Inter/Degree discontinued

About the Course

As per surveys conducted to assess requirement of trained manpower for the hospitality sector, it has been established there is greater demand for skilled manpower rather than for managers. All the hospitality organisations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries, all require trained personnel to man their operations. The National Council for Hotel Management offers the short six months craft certificate program to equip students with basic skills required in the service of food and beverages. Successful students after training are guarantees jobs in the hospitality industry immediately on completion mainly at entry level as waiters, bar tenders, etc.