Craftmanship Course in Food Production and Patisserie
Duration: 1½ Years (Inclusive of Industrial training 24 weeks) (full time course)
Mode of Selection: Admission purely on Merit.
Qualification: 10Th Pass, Inter/Degree discontinued
About the Course
As per surveys conducted to assess requirement of trained manpower for the hospitality sector, it has been established there is greater demand for skilled manpower rather than for managers. All the hospitality organization's be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries, all require trained personnel to man their operations. The National Council for Hotel Management offers the short 1½ year craft certificate program in the specialized trade of Food Production